Take a look inside any Houston coffee shop or café and you will find customers chatting over cups of coffee or espresso drinks. Some may be black or small shots of espresso but most are bigger cups with crafted rosetta or heart shapes decorating the surface of the drink. Depending on what you order you may receive a creamy warmth or a caramelized textured experience as you savor your drink. The two main ingredients that create these sweet and satisfying drinks are obvious: espresso and milk. Most of us know that the espresso comes from carefully sourced coffee beans. Importers, roasters, and sometimes shop owners carefully check the quality of the bean at it’s source, as well as the process used to harvest them. If such care is taken with the espresso, then why not the same with the milk? Why not go to milk origin and discover the quality and process of harvesting coffee’s important companion.